3/31/2023 0 Comments Vidalia slice it reviews![]() The Mueller Austria logo is printed on the side of the chopper. But I would like to try another of their products, Sweet Onion Petals, which are made with Vidalia puree.2 liters★ UNMATCHED QUALITY - Made from BPA-free professional grade. ![]() Maybe? I enjoyed them, perhaps too much, but they didn’t stand out to me so greatly that they’d be the front-runner the next time I want to assault myself with copious amounts of onion powder. Would I Buy Them Again? I’m honestly not sure. I even love Burger King’s “onion rings,” for goodness’ sake. But dammit, I’m weak for onion and garlic flavors. Whether it be with my beloved (and mouth shredding) Funyuns, or the always-popular Lay’s Sour Cream and Onion chips, they do a number on my stomach and, of course, my breath. Now, this has nothing to do with the chip itself, but any time I eat onion-flavored stuff, I soon have eater’s remorse. After forcing myself to put the bag back in the pantry, just a few minutes later I met with my normal post-onion-chip-eating regret. I’d like to do a side-by-side taste test with other sweet onion chips.īut maybe that’s not such a good idea. But, do they stand out from other onion-flavored chips? Hmm, I’m not so sure. So yeah, I liked them! The chips are high-quality, well done, and super tasty. The more I ate, the more they reminded me of Krunchers Sweet Hawaiian Onion Chips.īefore I knew it, I’d eaten over half the bag. The potato itself was great, a perfect kettle-cooked chip with a nice crunch. With each chip I ate, I was hoping the next would have heavier magical onion-y spice on it to pump up the flavor. The taste is indeed on the sweet and slightly tangy side, though (the ingredients include cane sugar, dextrose, and citric acid). But if I didn’t already know, I’m not sure I’d be able to guess these were flavored with Vidalia onions. It tasted like an onion, or even sour cream and onion, flavored chip. And the taste? Well, pretty much the same. The scent wafting up was distinctly that of fried-potato, with just a hint of onion. I finally pulled the dang thing open, but did rip it in the process. It seems like a lot of these premium, smaller sized (these contain 4.5 ounces) chip bags are often difficult to open. To start, I had a bit of a problem with the bag. They are gluten free, cooked in better-for-you safflower and sunflower oils, and run 150 calories per serving. They also come in a Barbecue variety, but I don’t do BBQ. Vidalia Brands recently added these to their lineup of Vidalia sweet onion-based snack foods. I’m never one to pass up onion-flavored chips (more on that later), so into my cart they went. So, while I was shopping at Schnucks this week, I noticed these Vidalia Sweet Onion Kettle Cooked Potato Chips in the produce section. There’s a festival and even a Vidalia Onion Museum, people. There’s a certain kind of lore with this vegetable. Named for where they are grown - Vidalia, Georgia - this variety of onion is well-known for their sweetness. I hate that.) Vidalia onion rings are even better. But take those onions, slather them in batter and drop them in a deep fryer… Yum! (Well, as long as they aren’t too thick, or do that thing where you bite into them and a long slimy onion falls out.
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