3/29/2023 0 Comments Newest version for icecleanProfessional ice machine service and cleaning keeping your ice clean, should be performed at least three times per year.Ī typical clean from the Clean Ice professional service includes the following steps:ġ. If present, contact your local Clean Ice cleaning professionals.ġ2. Always check for slime or mould growth inside the machine and bin. Inspect the exterior of the ice machine to ensure the door and handle are clean and in working condition.ġ1. Pay Attention to the Ice Machine and get it professionally cleaned at least 3 times per yearġ0. Sanitize ice scoops and the container regularly.Ĩ. Store ice scoops outside of the ice bin in a clean container. The ice bin door should stay closed except when removing ice.ħ. Never return it to the ice machine to serve later.Ħ. Don’t use glassware to retrieve ice from the machine. The only part of the ice scoop staff should touch is the handle. Staff must always wash their hands before grabbing ice from the machine.ģ. Make Sure Staff Uses Proper Handling Techniques to Keep Ice CleanĢ. We provide new and existing customers a free ice hygiene guide, that gives some pointers as to how ice should be handled and served.’ġ. Ice that has been contaminated can cause a foodborne illness, which can hurt your business and your customers. Stephen Trezona, MD at Clean Ice states that, ‘It is important to teach your staff the proper way to handle ice in order to keep your ice clean for your customers and guests. coli and Shigella which can make someone very sick and cause long term damage to the reputation of your establishment.Īt Clean Ice we have found improper ice handling to be the number one cause of a contaminated ice supply. Biofilms can harbour bacteria and viruses like Salmonella, Listeria, E. Biofilms are a natural defence that protects microorganisms from cleaning agents. These microorganisms grow together to form a biofilm on food and ice containers, ice machine walls, and trays. Just the microscopic presence of micro-organisms can result in rapid multiplication. Contaminants can enter your ice supply through airborne particles or dirty water supply, but the main cause is human error. Ice contamination can happen in a few ways. It’s important for business owners to make sure they keep their ice clean and free of harmful contaminants. The same efforts you take to keep food safe should be applied to keep your ice clean as well. Many people think that ice machines clean themselves or the freezing of water to make ice, eradicates bacteria, (research shows that some bacteria and viruses can withstand freezing temperatures) this is however not the case.
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